Raspberry Vinegar Sids
In stock
Commercial Description
Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing, on vegetables or even mixed as a drink.
Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative.
Delicious on avocado, all fruit, fresh asparagus &...
Commercial Description
Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing, on vegetables or even mixed as a drink.
Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative.
Delicious on avocado, all fruit, fresh asparagus & green beans.
Use in place of pineapple on a ham steak. Use in place of Balsamic and is only ½ the price!
Makes a refreshing drink. (1 finger of vinegar, ice & top-up with soda, tonic or lemonade)
Makes the best marinade. Add 2 tbsp (30cc) to water when poaching eggs.
Use instead of malt vinegar when cooking corned beef. Sprinkle over Yorkshire Pudding.
No fat, animal products, fish products or nuts. Gluten Free – made with Wine Vinegar.
Requires no refrigeration but keep in a cool dark place. Low Sodium - 16 mg/100 g.
Shipping
We deliver to most locations within the North and South Islands of New Zealand.
The Customer warrants that they will show current identification to the person(s) delivering the goods for The Merchant. This identification must include the Customer’s full name, date of birth, photo and signature. The Merchant will not deliver to any Customer who is under the age of 18 and / or cannot show identification proving they are 18 years or older.
Returns
If, for any reason, you are dissatisfied with your order, please contact us within 7 days of receipt of your order on 029 773 0394 for assistance.
