Casareccia 500g (De Cecco)
In stock
Casareccia is originally from Sicily, but is also characteristic of other southern regions.
From the shape of a small smooth parchment, rolled on itself and curved towards the tip, the name evokes the ancient homemade origin, an interpretation of the "busiata pasta" of Arab origin obtained with...
Casareccia is originally from Sicily, but is also characteristic of other southern regions.
From the shape of a small smooth parchment, rolled on itself and curved towards the tip, the name evokes the ancient homemade origin, an interpretation of the "busiata pasta" of Arab origin obtained with the thin reed of a plant with which once the pieces of dough were rolled up.
Casareccia is suitable for the classic ragù, even if the smooth and delicately porous surface offers an ideal support for any type of sauce, from traditional to simpler ones.
Shipping
We deliver to most locations within the North and South Islands of New Zealand.
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Returns
If, for any reason, you are dissatisfied with your order, please contact us within 7 days of receipt of your order on 029 773 0394 for assistance.
