The origins of Cannelloni are extremely old. Among the very first types of pasta to be made from a mixture of flour, water and salt are Gnocchi and Cannelloni, i.e. strips of pasta of different lengths that were rolled up to form perfect cylinders in which to put the filling,
The size of Cannelloni means they are ideal for filling with tasty mixtures made from meat, or vegetables and ricotta.
The most commonly used recipes for Cannelloni are those baked in the oven with tasty fillings and covered with a thin layer of tomato sauce and béchamel.
We deliver to most locations within the North and South Islands of New Zealand.
The Customer warrants that they will show current identification to the person(s) delivering the goods for The Merchant. This identification must include the Customer’s full name, date of birth, photo and signature. The Merchant will not deliver to any Customer who is under the age of 18 and / or cannot show identification proving they are 18 years or older.
If, for any reason, you are dissatisfied with your order, please contact us within 7 days of receipt of your order on 029 773 0394 for assistance.