Birria Bomb Seasoning 80g
In stock
Birria Taco Bombs – Easy, Authentic Mexican Flavor at Home!
Craving Birria Tacos but don’t want to deal with the hassle of hunting down numerous seasonings? Crack and Co's Birria Bombs are here to make your life easier. Packed with bold, authentic Mexican flavor, our Birria Bombs have everything you need...
Birria Taco Bombs – Easy, Authentic Mexican Flavor at Home!
Craving Birria Tacos but don’t want to deal with the hassle of hunting down numerous seasonings? Crack and Co's Birria Bombs are here to make your life easier. Packed with bold, authentic Mexican flavor, our Birria Bombs have everything you need in one convenient bomb—saving you both time and money!
Perfectly balanced, these bombs will hook you from the first bite. Not too spicy, just the right amount of heat—adjust it to your liking with a sprinkle of red pepper flakes or a dash of hot sauce. One bomb makes around 15 tacos, making it ideal for family dinners, gatherings, or any taco cravings!
Ingredients:
Beef stock, Paprika, Garlic powder, Onion powder, Tomato powder, Cajun, Coriander powder, Pepper, Mixed herbs, Cinnamon powder, Sugar, Chipotle powder, Guajillo powder, Ancho powder
May Contain Traces Of: Milk, Peanut, Sesame, Soy, Tree Nuts, Wheat, Gluten, Crustacea, Egg, Fish, Sulphites, Wheat.
Get your Birria Bomb today and enjoy homemade tacos like never before! The easy, authentic flavor of Mexico is just a bomb away.
Shipping
We deliver to most locations within the North and South Islands of New Zealand.
The Customer warrants that they will show current identification to the person(s) delivering the goods for The Merchant. This identification must include the Customer’s full name, date of birth, photo and signature. The Merchant will not deliver to any Customer who is under the age of 18 and / or cannot show identification proving they are 18 years or older.
Returns
If, for any reason, you are dissatisfied with your order, please contact us within 7 days of receipt of your order on 029 773 0394 for assistance.
