"A genuine top quality Dutch Cocoa, bitter-sweet with dark chocolate overtones. Processed in Holland from the finest West African Cocoa Beans, it will greet you with its naturally sweet, but slightly acidic, intense smell of rough chocolate. With its intense, rich chocolate colour and a bitter-sweet, deep, dark flavour, this ingredient is much sought after by well-known New Zealand & Australian Chefs. Dutch-process is a bit more expensive than unsweetened cocoa, but any baker will be rewarded with a superb outcome! It is widely heralded in foodie circles as the cocoa powder to use.

The consistent 21% fat content guarantees the intensity of the cocoa flavours. Try this in your next recipe and be ready to be converted to Equagold Premium Dutch Cocoa forever!"