Astrolabe Dry Riesling 2016
In stock
VEGAN
4 STARS
“Grown at Grovetown, in the Wairau Valley, the 2018 vintage is a single-vineyard wine, partly hand-picked. A fresh, medium-bodied wine, it has citrusy, slightly appley flavours, showing very good vigour and depth, and a slightly off-dry, crisp finish. Still unfolding, it’s well worth cellaring to 2021+”
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Michael Cooper
New Zealand...
VEGAN
4 STARS
“Grown at Grovetown, in the Wairau Valley, the 2018 vintage is a single-vineyard wine, partly hand-picked. A fresh, medium-bodied wine, it has citrusy, slightly appley flavours, showing very good vigour and depth, and a slightly off-dry, crisp finish. Still unfolding, it’s well worth cellaring to 2021+”
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Michael Cooper
New Zealand Wines: Michael Cooper’s Buyer’s Guide 2020
2016 vintage
4 STARS
“This wine smells just like you’ve walked into an orchard growing lemons on one side and apples on the other. So intense yet so delicate and the palate reflects exactly that. But I’d expect nothing less however from Simon Waghorn, winemaker extraordinaire and all-round riesling rockstar. Crafted from his home farm vineyard in Marlborough’s Grovetown district, it has crunchy acidity, a lift of mandarin, nashi and fabulously flinty minerality. Gorgeous with Nadia Lim’s pulled horopito pork pansotti with watercress pesto.” SEP 17
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Yvonne Lorkin
yvonnelorkin.com
Shipping
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Returns
If, for any reason, you are dissatisfied with your order, please contact us within 7 days of receipt of your order on 029 773 0394 for assistance.