Wild Hibiscus Flowers in Syrup

    Wild Hibiscus Flowers in Syrup
    Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill with bubbly.

    All the bubbles stream off and open the flower. You can eat the flower if desired, it has a delicious raspberry and rhubarb flavour.

    250g (contains 11 flowers).
    Price:
    NZ$18.50
    95028
    Purchase Qty:
     

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