Sweet Sauces & Desserts

    • Fresh As Lychee
      Freeze dried lychees are intensely flavoured and crunchy. Eat them as they are, chocolate dip them or crumble them over your favourite ice-cream or dessert
      50g
      NZ$11.50
    • Fresh As Mandarin Segments
      Freeze dried mandarin segments are intensely flavoured and crunchy. Eat them as they are, chocolate dip them, mix them through your cereal or crumble them over your favourite ice-cream or dessert.
      50g
      NZ$11.50
    • Fresh As Plum Powder
      Fresh As source the highest quality, ripe and sweet fruit and then freeze-dry it to produce intensely flavoured fruits and powders.

      Add the powders to icings, to your favourite brulee mix or smoothies.

      40g
      NZ$11.50
    • Fresh As Raspberries
      Freeze dried raspberries are intensely flavoured and crunchy. Eat them as they are, chocolate dip them, mix them through your cereal or crumble them over your favourite ice-cream or dessert.
      50g
      NZ$11.50
    • Fresh As Raspberry Powder
      Fresh As source the highest quality, ripe and sweet fruit and then freeze-dry it to produce intensely flavoured fruits and powders.

      Add the powders to icings, to your favourite brulee mix or smoothies.

      40g
      NZ$11.50
    • Lowry Peaks Lemon Splashing Syrup
      Fabulous warmed as a sauce over baked salmon or chicken – folded through with chopped fresh dill or parsley.
      Brilliant over vanilla or hokey pokey ice cream.
      Use with good olive oil in a vinaigrette.
      A comforting drink with hot water in winter.
      Limoncello: per person – 1 tbsp vodka, 1 tsp Lemon Splash, stir and pour over crushed ice. Very, very good!
      265ml
      NZ$14.00
    • Lowry Peaks Quince Splashing Syrup
      Serve with any chocolate pudding or cake – Quince Splashing Syrup cuts the richness brilliantly (see our recipe for the best chocolate brownie).
      Use as a fabulous glaze for poultry – brush over cooked poultry and return to brown in the oven for 10 mins before removing or pop under the grill to create a really professional look!
      Roast a vegetable medley (any vegetables). Sprinkle with Quince Splashing Syrup and serve.
      Add to the cooked juices of pork, lamb and venison.
      Splash into any tomato dish or soup to add real depth of flavour.
      Use with good olive oil in a vinaigrette.
      265ml
      NZ$19.99
    • Wild Appetite Raspberry Red Wine & Vanilla Sauce 250ml
      A decadent addition to any dessert. Pour over ice-cream or drizzle over your favourite dessert.
      NZ$14.50
    • Wild Appetite Salted Caramel Dessert Sauce 250ml
      Caramel and Sea Salt- The dream combination. The perfect sauce to drizzle, dollop or dip your desserts into.
      NZ$14.50
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