Merchant's Choice

  • Alexandra's Traditional Dukkah
    A delicious nutty blend of 10 fresh herbs and spices including premium hazelnuts, roasted sesame seeds including coriander and cumin. 120g
    NZ$9.90
  • Canterbury Biltong Original
    Biltong is a traditional product from South Africa consisting of dried beef seasoned and cured over a period of time. Canterbury Biltong uses premium cuts of porterhouse or topside steak, ensuring you receive a great tasting, fresh, healthy nibble every time. Used as a snack, on a cheese board or antipasto platter, or with a beer or wine, Canterbury Biltong is ideal for tramping or mountaineering expeditions or as a healthy treat in a child’s lunchbox 100g
    NZ$9.00
  • Cuisine Scene Red Wine Vinaigrette 375ml
    A classic dressing which will enhance any salad. Sweet and tangy, this is a favourite with home cooks and professional chefs. It also makes a great marinade for meats. Try drizzling over roasting veges in the last few minutes of cooking to give delicious flavour and colour to your meal
    NZ$16.00
  • Fresh As Lychee
    Freeze dried lychees are intensely flavoured and crunchy. Eat them as they are, chocolate dip them or crumble them over your favourite ice-cream or dessert 50g
    NZ$11.50
  • Fresh As Mandarin Segments
    Freeze dried mandarin segments are intensely flavoured and crunchy. Eat them as they are, chocolate dip them, mix them through your cereal or crumble them over your favourite ice-cream or dessert. 50g
    NZ$11.50
  • Fresh As Plum Powder
    Fresh As source the highest quality, ripe and sweet fruit and then freeze-dry it to produce intensely flavoured fruits and powders. Add the powders to icings, to your favourite brulee mix or smoothies. 40g
    NZ$11.50
  • Fresh As Raspberries
    Freeze dried raspberries are intensely flavoured and crunchy. Eat them as they are, chocolate dip them, mix them through your cereal or crumble them over your favourite ice-cream or dessert. 50g
    NZ$11.50
  • Fresh As Raspberry Powder
    Fresh As source the highest quality, ripe and sweet fruit and then freeze-dry it to produce intensely flavoured fruits and powders. Add the powders to icings, to your favourite brulee mix or smoothies. 40g
    NZ$11.50
  • Maldon Sea Salt 240g
    There is no substitute for Maldon Sea Salt and it is now one of the best recognised brands in the market. Its soft white flaky crystals are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavour, which means less, is required. Free from the bitter after-taste often associated with other salts, its characteristic clean fresh taste enhances the flavour of all natural and fine foods. 240g
    NZ$9.99
  • Maldon Smoked Sea Salt
    Maldon smoked sea salt is pure and unique, made using only traditional natural methods. Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavours. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades. 125g
    NZ$8.50
  • Panko Breadcrumbs 300g
    Just like regular bread crumbs, panko breadcrumbs can be mixed into things like quiche and seafood cakes as a filler, but the crumbs do not make these foods dense and heavy, as regular bread crumbs often do.
    NZ$4.50
  • Piquant Pepperdews 400g
    Snacks that satisfy, dinners that delight and desserts with a difference. Pep up your favourites with the sweet heat of mild whole piquant peppadews.
    NZ$8.90
  • Quina Fina Tonic Water 250ml 4Pk
    Quina Fina New Zealand tonic water uses authentic Quina bark (the natural source of quinine), lower sugar and organic lemon. Quina Fina is the brainchild of Wellingtonian Alex Gledhill. He spotted a gap in the tonic market and then in pursuit of authenticity, travelled to Ecuador to locate the bark of the cinchona tree. Topped off with Nelson spring water and organic lemons, the tonic recipe was perfected and is now gracing sophisticated G & T’s throughout the country
    NZ$9.99
  • Simon Gault Italian Seasoning 60g
    Simon has been using this Italian rub on chicken for years. But don’t save it just for chicken. It’s great in burgers or meatballs, over grilled tomatoes and if you’re throwing a prawn (or pretty much anything for that matter) on the BBQ or in the fry pan, a good sprinkle of this will make your food sing.
    NZ$9.99
  • Tidmans Rock Salt
    Another natural product that meets the growing demand for a really coarse salt for culinary purposes. It is particularly suitable for use in salt mills.
    NZ$7.10
  • Volcanic Coffee Beans 250g
    Volcanic Coffee is custom roasted with passion. It's fresh, it's fabulous and it's “local”
    NZ$12.50
  • Volcanic Coffee - Espresso 250g
    Volcanic Coffee is custom roasted with passion. It's fresh, it's fabulous and it's “local”
    NZ$12.50
  • Wild Hibiscus Flowers in Syrup
    Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill with bubbly. All the bubbles stream off and open the flower. You can eat the flower if desired, it has a delicious raspberry and rhubarb flavour. 250g (contains 11 flowers).
    NZ$18.50
  • De Cecco Pappardelle 500g
    Pappardelle make an excellent combination with game or meat sauces. Also delicious with tomato and cheese sauce or with creamy sauces that cling to the pasta
    NZ$15.00
  • GLASSEYE CREEK WILD MEAT SAUCE
    Glasseye Creek goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon and eggs, burgers, pies, sausage rolls, pizza, fancy sarnies, meatloaf and everything off your barbie. Also great as a marinade for meats or to add some guts to a casserole sauce or gravy! So, in other words, pretty much great with most meats and kiwi tucker but NOT WHITEBAIT! Some things are best left alone!”
    NZ$9.99
  • Louisiana Cajun Seasoning Rub
    Sprinkle generously over oiled pieces of chicken, beef, lamb or seafood, about 20 minutes prior to cooking. For added flavour, sprinkle extra seasoning over your meat whilst cooking. Knead into bread dough before baking. Excellent seasoning for roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper. For a flavoursome wrap or sandwich filling, use to season your chicken or beef strips. 100g
    NZ$7.99
  • Lowry Peaks Lemon Splashing Syrup
    Fabulous warmed as a sauce over baked salmon or chicken – folded through with chopped fresh dill or parsley. Brilliant over vanilla or hokey pokey ice cream. Use with good olive oil in a vinaigrette. A comforting drink with hot water in winter. Limoncello: per person – 1 tbsp vodka, 1 tsp Lemon Splash, stir and pour over crushed ice. Very, very good! 265ml
    NZ$14.00

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