In Mediterranean cuisine, the lemon is perhaps the most popular fruit after the olive in the preparation of delicious meals. Anything from cheeses, to seafood, to lamb can benefit from a dash of citrus in the mix. Here an ancient family method has been used to extract pure lemon oils and add them to this cold pressing to make the most delicately flavoured infusion of them all.
Its that faint hint of acidity that makes it a great accompaniment to a fresh summer salad or the key ingredient in a delicious marinade.
Just like the garlic infusion, this is the result of finding that perfect meeting point between the natural flavours of our oil and the citrus kick of the lemon.