Herb & Spice Mill

    • Beetroot & Toasted Onion Dip
      This visual delight has the wow factor. Blend with a can of beetroot and sour cream for a
      colourful, savoury taste that will liven up your table. Serve in a hollowed out green pepper on a platter with fresh vegetables or with bagel crisps and raw carrot sticks.
    • Dill & Wild Onion Dip
      The unique blend of herbs & spices in this dip makes it the most popular in the range. Just mix with sour cream and mayonnaise to create a most creamy delight for the taste buds. Simply serve with raw vegetables, pretzel sticks or crisps. Use to season minced beef whilst cooking, then combine with cooked white rice. 28g
    • Mulled Wine
      A hot, spicy drink with a wonderful aroma that gives an immediate lift on a cold winters night. This delightful ruby red drink just needs to be simmered and served. No more balancing the right
      ingredients. 28g
    • Red Pepper Pesto Dip
      When added to sour cream and mayonnaise the chunks of sundried red capsicum peppers burst with colour and flavour. Serve with water crackers or vegetable crudités. Replace the sour cream with cream cheese and serve as a cheese ball to spread on crackers or bagels. 28g
    • Roasted Garlic & Tarragon Dip
      Just blend with sour cream and mayonnaise for a creamy dip that’s simply irresistible to garlic lovers.
      Top crostini or bagel crisps or use as a delicious herb butter for garlic bread. 28g
    • Roasted Onion & Pumpkin Dip
      A rich, comforting and utterly delicious dip. Mixed together with cooked pumpkin and sour cream -
      it’s perfect for a hungry crowd. Serve heated, with plenty of warmed French bread or chilled with corn chips and carrot sticks or as a topping on crostini. 28g
    • Spicy Guacomole Dip
      A traditional Mexican experience. Adding avocado, sour cream and a tomato will create a dip with
      that essential smooth texture and tangy bite. Great served with corn chips. 28g
    • Tzatziki Greek Dip
      This refreshing, Mediterranean inspired dip only needs Greek Style plain yoghurt and diced
      cucumber to be added. Serve chilled with raw vegetables or sliced warm pita bread. A condiment to lamb meatballs, kebabs or your favourite curry. 28g
    • Belgian Chocolate Mousse 150grams
      The definition of luxury, this delicious product can be frozen and served as ice-cream or used to help make your cooking creations come true.
    • Wild Hibiscus Flowers in Syrup 250grams
      What a way to spice up a glass of bubbles! Simply place one flower in an empty glass, full it up with champagne and watch the flower open up, tinting the liquid and giving it a slight raspberry and rhubarb flavour. Contains about 11 flowers.

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