Maison Therese

    • Maison Therese Basalmic Onion Relish
      Great in beef rolls, sandwiches, calzone or even on pizza. Try it with a steak or a sausage straight off the Barbeque.

      200 g
      NZ$6.00
    • Maison Therese Bell Pepper Relish
      Ideal on crackers by itself, or with soft hard cheese & pepperoni, salami or pastrami or any other smoked meats. Add to stir-fry. Use for sweet & sour i.e. fish or chicken or pork. When making any sauce, before the liquid is added, include a couple of tablespoons and let it caramelize, then add your other ingredients. Glaze your meat for roasting. To make a tasty sauce for serving add to the cooked meat juices.

      200 g
      NZ$6.00
    • Maison Therese Tomato Relish
      An exciting condiment comprising fresh local tomatoes and onions diced and blended with a secret array of herbs and spices, flour and Maison Therese Vinegar. Try mixing Maison Therese Tomato Relish with plain yoghurt, parsley and fresh oregano to make a delicious dip, a great substitute for tomato sauce in fish 'n' chips, barbecues. Ideal for marinades. Add a few tablespoons over the bottom of a flan case before adding savoury filling. Use as a sauce for pastas or pizzas, with cheesy melts. Great on open sandwiches and cheese toasties, or with cold corn beef & other cold cuts, with crumbed fish. As a salsa base for dipping, as a general relish. Great with a good old fashioned banger.

      200 g
      NZ$6.00
    • Maison Therese Bread & Butter Pickle
      Thinly sliced gherkins and onions pickled in spiced vinegar with whole mustard seeds. A subtle addition to any salad or with hot new potatoes.

      Gluten and dairy free. It contains no added preservatives or colour and is low in fat.
      NZ$6.00
    • Maison Therese Piccalilli
      At the end of the 17th century this quintessentially British pickle was known as "pickle-lila" and Indian pickle. Our crunchy version is made up of chunky cauliflower, gherkins and onions blended with a delicious piquant sauce made from pure and natural spices and flour. A piccalilli that's a real treat. A real versatile condiment. Try grilling some cheese and cauliflower pickle on toast or bagel. Awesome with cottage cheese on a cracker. Ideal for ploughman's lunches, open sandwiches and add a special flavour to cooked breakfasts. Delicious with cold cuts of meats, salami, and pastrami or with hard cheese. Great with hot corned beef, crunchy oven roasted potatoes and a salad.

      200 g
      NZ$6.00
    • Maison Therese Kasundi 200grams
      An instant and wonderful burst of exotic flavours Warm and Spicy. Especially good to use as a dip for crispy pita or roti bread. Use as a condiment in cooking, or as a spicy relish. Enhance flavour in any meat, chicken or vegetable dish. Adds a real zing to an Indian inspired pizza.

      200 g
      NZ$8.00
    • Maison Therese Basalmic Vinaigrette 265ml
      Beautiful dressing over a salad. Perfect drizzled over Veges in a roasting pan and roast until caramelised. Great to use as a marinade, add to meat dish or to deglaze the frying pan or roasting dish.

      265 ml
      NZ$9.99
    • Maison Therese Red Wine Vinaigrette
      Use as a dressing for a green leafy salad, bean or asparagus salad. Deglaze a frying pan or roasting dish or even use to marinate beef in.

      265 ml
      NZ$9.99

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