An exciting condiment comprising fresh local tomatoes and onions diced and blended with a secret array of herbs and spices, flour and Maison Therese Vinegar. Try mixing Maison Therese Tomato Relish with plain yoghurt, parsley and fresh oregano to make a delicious dip, a great substitute for tomato sauce in fish 'n' chips, barbecues. Ideal for marinades. Add a few tablespoons over the bottom of a flan case before adding savoury filling. Use as a sauce for pastas or pizzas, with cheesy melts. Great on open sandwiches and cheese toasties, or with cold corn beef & other cold cuts, with crumbed fish. As a salsa base for dipping, as a general relish. Great with a good old fashioned banger.