FRENCH ROUGIÉ FOIE GRAS

    Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Here in-store at The Merchant we now offer Block De Foie Gras De Canard from Rougié who have been producing the finest foie gras in Sarlat, Perigord since 1875. You have the choice of either a 50gm jar which retails at $12.50 or a 210gm tin which retails at $39.99. Bon Appétit!

    Posted: Fri 17 Jun 2016

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