Garlic & Chive Cheese Twice-baked Potatoes

    Garlic & Chive Cheese Twice-baked Potatoes

    Ingredients:
    3 x 250g baking potatoes 
    1 pkt Moondara Garlic & Chive Cheese*
    1 tbsp Simunovich EV Olive Oil* 
    1 tbsp Sea Salt* 
    1 tbsp butter
    ¼ cup milk

    Method:
    Preheat oven to 200 degrees.  Wash and clean potatoes.  Do not scrub the skin off and prick with the rip of a sharp knife.  Rub potatoes in oil and salt, place on a baking sheet and bake for one our.  Remove from oven and allow to cool for 10 minutes.  Slice potatoes in half lengthwise and spoon out the flesh into a medium bowl carefully leaving the skins intact.  Add Moondarra Garlic & Chive Cheese, butter and milk and mash until smooth.  Place the skins back onto the baking sheet and scoop the potato mixture back into each one.  Grill for 15 minutes until the tops are golden.  Serve immediately

    *Ingredients available at The Merchant
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