Maison Therese Basalmic Vinaigrette
Beautiful dressing over a salad. Perfect drizzled over Veges in a roasting pan and roast until caramelised. Great to use as a marinade, add to meat dish or to deglaze the frying pan or roasting dish.
Maison Therese Beetroot Relish
Great with cheese, cold meats, salami, pastrami, etc. Sear and cook well seasoned meat (lamb, pork, chicken fillets, or pork back-straps), remove and rest meat, add relish to the pan, caramelize, add a little red wine or water and reduce, toss in a freshly chopped coriander or parsley, then spoon over the served meat, delicious!
Maison Therese Bell Pepper Relish
Ideal on crackers by itself, or with soft hard cheese & pepperoni, salami or pastrami or any other smoked meats. Add to stir-fry. Use for sweet & sour i.e. fish or chicken or pork. When making any sauce, before the liquid is added, include a couple of tablespoons and let it caramelize, then add your other ingredients. Glaze your meat for roasting. To make a tasty sauce for serving add to the cooked meat juices.
Maison Therese Bread & Butter Pickle
Thinly sliced gherkins and onions pickled in spiced vinegar with whole mustard seeds. A subtle addition to any salad or with hot new potatoes.
Gluten and dairy free. It contains no added preservatives or colour and is low in fat.
Maison Therese Kasundi
An instant and wonderful burst of exotic flavours Warm and Spicy. Especially good to use as a dip for crispy pita or roti bread. Use as a condiment in cooking, or as a spicy relish. Enhance flavour in any meat, chicken or vegetable dish. Adds a real zing to an Indian inspired pizza.
Maison Therese Madras Splash
A vinaigrette layered with a delightful mix of sweet Indian spices. Delicious over green salad, pasta, roasted veges or warm potato salad. Gluten & Dairy Free!! 265ml
Maison Therese Piccalilli
At the end of the 17th century this quintessentially British pickle was known as "pickle-lila" and Indian pickle. Our crunchy version is made up of chunky cauliflower, gherkins and onions blended with a delicious piquant sauce made from pure and natural spices and flour. A piccalilli that's a real treat. A real versatile condiment. Try grilling some cheese and cauliflower pickle on toast or bagel. Awesome with cottage cheese on a cracker. Ideal for ploughman's lunches, open sandwiches and add a special flavour to cooked breakfasts. Delicious with cold cuts of meats, salami, and pastrami or with hard cheese. Great with hot corned beef, crunchy oven roasted potatoes and a salad.
Maison Therese Red Wine Vinaigrette
Use as a dressing for a green leafy salad, bean or asparagus salad. Deglaze a frying pan or roasting dish or even use to marinate beef in.
Maison Therese Tomato Relish
An exciting condiment comprising fresh local tomatoes and onions diced and blended with a secret array of herbs and spices, flour and Maison Therese Vinegar. Try mixing Maison Therese Tomato Relish with plain yoghurt, parsley and fresh oregano to make a delicious dip, a great substitute for tomato sauce in fish 'n' chips, barbecues. Ideal for marinades. Add a few tablespoons over the bottom of a flan case before adding savoury filling. Use as a sauce for pastas or pizzas, with cheesy melts. Great on open sandwiches and cheese toasties, or with cold corn beef & other cold cuts, with crumbed fish. As a salsa base for dipping, as a general relish. Great with a good old fashioned banger.
The Merchant's Stack
A range of relishes and pickles by Maison Therese stacked in our funky wooden flexibox.