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Bulls Blood Tomato Sauce
Created in sunny New Zealand with plenty of herbs, spices and blood red tomatoes. An enjoy a bull taste with your favourite bbq.
330g |
NZ$ 8.50
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Forage Apple Syrup
Pour over pancakes, waffles or ice-cream, add lemon, nutmeg and cinnamon for extra zing. Ideal as a glaze or marinade for pork, venison and chicken. Add to recipe for muffins, crumble and strudel as a sugar replacement
250ml |
NZ$ 5.50
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Forage Blackcurrant & Apple Syrup
Drizzle over pancakes or waffles or as a topping for ice-cream or fruit. Ideal as a glaze or marinade for pork, venison and chicken. Flavouring for stews and sauces. Pour over a steaming bowl of oatmeal with full cream milk. Use as a cordial with sparkling mineral water
250ml |
NZ$ 5.50
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Forage Blackcurrant, Apple & Vinegar Dressing
As sweet as an aged balsamic but with a beautiful blackcurrant scent, this makes the perfect salad dressing when mixed with extra virgin olive oil and cracked pepper. Try this: It might sound strange, but a sprinkling of Blackcurrant & Apple Vinegar over fresh strawberries intensifies their flavour, let them rest with a dash of the vinegar for ½ hour before serving
250ml |
NZ$ 5.50
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Lowry Peaks New Cumberland Sauce
Traditionally served hot or cold with ham and venison. Also delicious with pork, chicken and lamb.
A fabulous BBQ sauce with sausages.
Serve with terrines and savoury pâtés (see our recipes).
Splash a little over vanilla ice cream – it really is very good and different.
265ml |
NZ$ 14.50
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Lowry Peaks Rich Tomato Sauce
Perfect with all BBQ meats and sausages.
A fabulous accompaniment to fish cakes.
Makes a delicious dip for cocktail sausages.
Add to any vegetable or meat casserole, soup or pasta sauce to create a real depth of flavour.
265ml |
NZ$ 11.00
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Prenzel Smoked Garlic Sauce 250ml
This delicious dark sauce is made in Marlborough using locally grown garlic and naturally brewed malt vinegar, with a blend of high quality ingredients. It complements many meat dishes as a sauce or a marinade and is a great flavour boost for casseroles and soups. It is even a favourite with hot chips!
250ml |
NZ$ 14.90
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Prenzel Smoked Garlic Sauce 500ml
This delicious dark sauce is made in Marlborough using locally grown garlic and naturally brewed malt vinegar, with a blend of high quality ingredients. It complements many meat dishes as a sauce or a marinade and is a great flavour boost for casseroles and soups. It is even a favourite with hot chips!
500ml |
NZ$ 25.50
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Wild Appetite Balsamic & Blackcurrant Glaze
A blend of flavour and colour of Moderna Balsamic, blackcurrants and a zesty hint of lime. Delicious drizzled over green salads with your favourite cheese, over pizzas or tossed into pasta. Exquisite glaze on grilled or roasted meat and fish dishes. 250ml |
NZ$ 14.50
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Wild Appetite Bourbon BBQ Sauce
Tomato based sauce with chilli and bourbon. 250ml. |
NZ$ 14.50
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Wild Appetite Smokey BBQ Sauce
Tomato based sauce with hickory smoke flavour. 250ml. |
NZ$ 14.50
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