Maison Therese Basalmic Onion Relish
Great in beef rolls, sandwiches, calzone or even on pizza. Try it with a steak or a sausage straight off the Barbeque.
200 g
NZ$ 6.90
Maison Therese Beetroot Relish
Great with cheese, cold meats, salami, pastrami, etc. Sear and cook well seasoned meat (lamb, pork, chicken fillets, or pork back-straps), remove and rest meat, add relish to the pan, caramelize, add a little red wine or water and reduce, toss in a freshly chopped coriander or parsley, then spoon over the served meat, delicious!
200 g
NZ$ 6.90
Maison Therese Bell Pepper Relish
Ideal on crackers by itself, or with soft hard cheese & pepperoni, salami or pastrami or any other smoked meats. Add to stir-fry. Use for sweet & sour i.e. fish or chicken or pork. When making any sauce, before the liquid is added, include a couple of tablespoons and let it caramelize, then add your other ingredients. Glaze your meat for roasting. To make a tasty sauce for serving add to the cooked meat juices.
200 g
NZ$ 6.90
Maison Therese Kasundi
An instant and wonderful burst of exotic flavours Warm and Spicy. Especially good to use as a dip for crispy pita or roti bread. Use as a condiment in cooking, or as a spicy relish. Enhance flavour in any meat, chicken or vegetable dish. Adds a real zing to an Indian inspired pizza.
200 g
NZ$ 8.00
Maison Therese Tomato Relish
An exciting condiment comprising fresh local tomatoes and onions diced and blended with a secret array of herbs and spices, flour and Maison Therese Vinegar. Try mixing Maison Therese Tomato Relish with plain yoghurt, parsley and fresh oregano to make a delicious dip, a great substitute for tomato sauce in fish 'n' chips, barbecues. Ideal for marinades. Add a few tablespoons over the bottom of a flan case before adding savoury filling. Use as a sauce for pastas or pizzas, with cheesy melts. Great on open sandwiches and cheese toasties, or with cold corn beef & other cold cuts, with crumbed fish. As a salsa base for dipping, as a general relish. Great with a good old fashioned banger.
200 g
NZ$ 6.90
The Merchant's Stack
A range of relishes and pickles by Maison Therese stacked in our funky wooden flexibox.
NZ$ 46.80
Wild Country Onion Balsalmic Marmalata
A rich onion marmalade to use as a pizza topping or in stews. Great with cheeses & cured meats, in paninis or rare beef slices.
220g
