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Coricelli Black Truffle Oil
It is best used to enrich traditional recipes such as pasta and rice with the unmistakable taste of truffle. It is also ideal on toasted bread served as an appetizer.
250ml |
NZ$ 20.20
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Prenzel Asian Rice Bran Oil
Great in Asian style cooking and stir-frys.
500ml |
NZ$ 17.90
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Prenzel Chilli Rice Bran Oil
If you like it hot then this oil is the one for you. It will add a delicious zing to your meals.
500ml |
NZ$ 17.90
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Prenzel Citrus Vinaigrette with Rice Bran Oil
A subtle fusion of two of New Zealand’s favourite flavours – lemon and honey, this vinaigrette is tangy with a zesty ‘bite’ that will leave you hungry for more. Fantastic with seafood, pasta and root vegetable dishes, it transforms any lettuce and will fit perfectly into your lifestyle. Winner of two stars at the International Superior Taste Awards 2008.
500ml |
NZ$ 19.50
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Prenzel Garlic Rice Bran Oil
Enjoy the intense flavour of garlic in all your dishes. This oil is devine as a dip for bread and dukkah, stunning in stir-fries and makes heavenly garlic bread.
500ml |
NZ$ 17.90
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Prenzel Lemon Rice Bran Oil
A very zesty oil with true lemon flavours coming thru in your cooking. Ideally suited for seafood, dressings and baking. Perfect if you don't have fresh lemons, but their flavour is needed!
500ml |
NZ$ 17.90
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Prenzel Lime Rice Bran Oil
Lime Infused Rice Bran Oil has a wonderful zesty and fresh aroma. It is a fabulous addition to salads, chicken dishes, thai food and more.
500ml |
NZ$ 17.90
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Prenzel Rosemary Rice Bran Oil
A popular flavour in the Mediteranean diet, this oil works particularly well with chicken and lamb.
500ml |
NZ$ 17.90
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Prenzel Tuscan Rice Bran Oil
A rich blend of aromatic Italian flavours create a touch of the Mediteranean in your kitchen.
500ml |
NZ$ 17.90
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Pukara Caramalised Balsamic Glaze
One of our biggest sellers!
Deliciously thick and rich, Caramelised Balsamic is perfect with Pukara Estate Extra Virgin Olive Oils as a dressing or use as a glaze to prepare quick and tasty dishes.
250ml |
NZ$ 28.00
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Simunovich Garlic Infused Extra Virgin Olive Oil
Olive oils have a delicious taste all of their own, but sometimes it’s great to add a dash of natural and complimentary flavour to truly make them sing. Here, a loving spoonful of crushed garlic has been blended with the cold press. Great in your favourite dressing or as a unique cooking base, the garlic infusion provides the perfect tang without ever tasting harsh.
As with everything on the Simunovich Olive Estate, the secret to this wonderfully original infusion lies in the balance. This one is perfect.
250ml |
NZ$ 13.50
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Simunovich Lemon Infused Extra Virgin Olive Oil
In Mediterranean cuisine, the lemon is perhaps the most popular fruit after the olive in the preparation of delicious meals. Anything from cheeses, to seafood, to lamb can benefit from a dash of citrus in the mix. Here an ancient family method has been used to extract pure lemon oils and add them to this cold pressing to make the most delicately flavoured infusion of them all.
It’s that faint hint of acidity that makes it a great accompaniment to a fresh summer salad or the key ingredient in a delicious marinade.
Just like the garlic infusion, this is the result of finding that perfect meeting point between the natural flavours of our oil and the citrus kick of the lemon.
250 ml |
NZ$ 13.50
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Simunovich Natural Extra Virgin Olive Oil
Use this oil every day in fantastic dressings and for cooking your favourite meals. Its light colour and flavour will delight the senses and help the body enjoy a long and healthy life. Comes in a 250ml glass bottle. |
NZ$ 13.50
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