| | |
|
Cuisine Scene Red Wine Vinaigrette
A classic dressing which will enhance any salad. Sweet and tangy, this is a favourite with home cooks and professional chefs. It also makes a great marinade for meats. Try drizzling over roasting veges in the last few minutes of cooking to give delicious flavour and colour to your meal |
NZ$ 18.00
|
|
|
Maison Therese Basalmic Vinaigrette
Beautiful dressing over a salad. Perfect drizzled over Veges in a roasting pan and roast until caramelised. Great to use as a marinade, add to meat dish or to deglaze the frying pan or roasting dish.
265 ml |
NZ$ 11.90
|
|
|
Maison Therese Red Wine Vinaigrette
Use as a dressing for a green leafy salad, bean or asparagus salad. Deglaze a frying pan or roasting dish or even use to marinate beef in.
265 ml |
NZ$ 11.90
|
|
|
Prenzel Avocado Premium Vinaigrette
The recipe for Ma Prenzel's Vinaigrette has been in the French side of the Steadman family for at least three generations.
The original recipe has been slightly modified by the addition of the cold-pressed oil of New Zealand-grown avocados. Grand-mere Pajot would have applauded.
Perfection has been improved upon. This vinaigrette will make even a tired lettuce flash its knickers.
250ml |
NZ$ 19.50
|
|
|
Prenzel Citrus Vinaigrette with Rice Bran Oil
A subtle fusion of two of New Zealand’s favourite flavours – lemon and honey, this vinaigrette is tangy with a zesty ‘bite’ that will leave you hungry for more. Fantastic with seafood, pasta and root vegetable dishes, it transforms any lettuce and will fit perfectly into your lifestyle. Winner of two stars at the International Superior Taste Awards 2008.
500ml |
NZ$ 19.50
|
|
