IN-STORE TASTING
Join us this Friday and Saturday afternoon to sample…
Bosca Prosecco and The Baron Nut Brittle
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Friday 17 May 2013
Wine of the Week
Bosca Five Star Prosecco
Normally $18.99 – this week $16.99
Clean and fresh with lovely white peach, apple and citrus notes. The finish is dry but the full fruit flavours make it surprisingly easy to drink. The perfect Italian pre-dinner drink.
Sample with us this Friday & Saturday arvo
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Friday 17 May 2013
The Tasting Club
The Tasting Club provides like minded people the chance to sample products that entertain the palate. Meet at Tomi's @ The Shed the first and third Thursday of every month.
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Friday 17 May 2013
The Baron's Exceptional Nut Brittle
Handmade with all natural ingredients. A big pot of bubbling goodness is carefully hand-crafted to achieve a super-thin brittle with a delicious crunch yet without the need for a jackhammer to eat it.
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Friday 17 May 2013
Tastemaker's Gourmet Vinegars
A new product. New Zealand has some of the best grains and grapes found anywhere and Taste Makers have crafted them into some of the world’s best vinegars. Made with no artificial flavours or colours. All Taste Maker vinegars are ‘table-ready’ and add a splash of great taste to anything from fish n’ chips to your favourite fancy organic vanilla bean ice cream and of course your salads.
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Friday 17 May 2013
Dollop Desserts
We have stock of Dollop Desserts that have been frozen before they reached their best before date, these are delicious and great for those quick instant dessert treats. Now discounted…
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Friday 3 May 2013
Gift Basket for Mum
Order your gift basket now so you don’t miss out on any of the Mothers Day treats we have in store. Remember that we courier anywhere in New Zealand. Every basket differs taking into account what you would like and the value of the gift.
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Friday 3 May 2013
Treats for Mum
We have a wide range of fabulous gifts for your mum, everything from pink bubbles to an amazing gift basket full of all the treats she loves the most. Molly Woppy have produced a lovely pink tin full of their Sugar & Spice Shortbread. These are perfect on their own or gift wrapped with a bottle of bubbles.
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Friday 3 May 2013
In Store Tasting
Join us this Friday and Saturday afternoon to sample…
Michele Chiarlo Nivole Muscato D’Asti & The Wise One Grand Tawny Port
plus Dollop Desserts
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Friday 3 May 2013
Port of the Week for Him
Just so the guys don’t miss out, we will be tasting a port this Friday and Saturday afternoon also, just in time for the opening day of Duck Shooting.
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Friday 3 May 2013
Wine of the Week for Mum
It doesn’t have to be a bubbles for mum, some mums just don’t do the bubbles. How about something just a little bit different, that has a gorgeous bottle and a delicious flavour…
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Friday 3 May 2013
Wine of the Week
Hihi Syrah Grenache Mourvedre 2010
Normally $21.00 – THIS WEEK ONLY $16.99
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Monday 29 April 2013
Simon Gault Gourmet Rubs
New products, now available at The Merchant, Simon has created a new cuisine range of products that are designed to add real taste to everyday meals. Available in three styles…
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Monday 29 April 2013
Duck Shooting Essentials
We have everything you will need to keep your energy levels up for “opening day”…
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Monday 29 April 2013
Glasseye Creek Wild Meat Sauce
Another new and exciting product that Cheryl has tracked down. We feel it would be better to quote Glasseye Creek’s story as they tell it so well…..
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Friday 19 April 2013
Spirit of the Week
Spiced Jack No 94 Spiced Rum - $55.99
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Friday 19 April 2013
In Store Tasting
Join us this Friday and Saturday afternoon to sample… Glasseye Creek Wild Meat Sauce & Spiced Jack No 94 Rum
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Friday 19 April 2013
Wine of the Week
Cantina Tollo Kult 2009
Normally $17.90 – NOW ONLY $11.90
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Friday 12 April 2013
In Store Tasting
Join us this Friday and Saturday afternoon to sample…
Cantina Tollo Kult and Canterbury Biltong
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Friday 12 April 2013
Canterbury Biltong
Biltong is a traditional product from South Africa consisting of dried beef seasoned and cured over a period of time.
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Friday 12 April 2013
MASSIVE Liquor Sale
Sale finishes 19th April, or while stocks last
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Friday 12 April 2013
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